Webpage-Part-Buffet-Richard Cavallo

 

Mettre sur la table

Cuisiner et Patron Richard

I show my creative hand craft bourgeois no luxury buffet for 100 people in few picture.

1-Picture

Partial view of my daily buffet. Enlarge it on phone or tablet or click show image.

2-Picture

My hand modeled Pegasus pink Roastbeef as wave, shaft filled stuffed Ham roll, Agar

3-Picture

My low temperature Roe and Deer also Pheasant  Corn, Sauce Tartare, Waldorf Salad.

4-Picture

My sole Parfait with marinated Salmon, Aspic, graved Salmon

5-Picture

My Quiche Lorraine is filled bacon-herb-onion-egg Mass

6-Picture

My fish variation with Mousse and agar Creme fish, Sauces

7-Picture

My roasted Pork chop and stewed Veal as a dome, Sauce

8-Picture

My self-made Pegasus with oysters and seaweed stuffed

9-Picture

My Orange Cake Strawberries Truffle-Creme, Petite fours

10-Picture

My Biscuit Charlotte Mandarins Tahiti Vanilla, Lychee, Sauce